Celebrity chef Ali Artiste sees how sorghum recipes are being rediscovered in rural Kenya as farmers switch crops in response to droughts.
Servindi, October 23, 2017.- This episode of Recipes for Change is about cooking with sorghum - a crop that has been neglected in Kenya in favour of the more popular maize. Now, with low rainfall causing maize harvests to fail, drought-tolerant sorghum is making a resurgence and celebrity chef Ali Artiste sees how sorghum recipes are being rediscovered in rural areas.
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Source: International Fund for Agricultural Development
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